Sourdough Slow Ferment
Our Signature sourdough loaf made with regional Grain and fermented for 48 hours.
OUR DAILY BREAD
Artisan Breads
Mixed Grain
A naturally fermented loaf composed of 100% organic NYS Stoneground Flour and a blend of house milled ancie...
Sunflower Millet Flax
Whole Wheat Multi-Grain Sandwich Loaf A light and slightly sweet multigrain loaf made with organic NYS whol...
Jalapeno Cheddar Sourdough
Handcrafted sourdough infused with roasted local jalapeños and sharp Cabot cheddar cheese. Tangy, complex f...
Olive Sourdough
Our signature sourdough studded with sliced green and black olives.
Cranberry Walnut Sourdough
Handcrafted sourdough with tart cranberries and toasted walnuts. Naturally fermented for deep flavor and su...
Rustic Italian
Our Rustic Italian is a traditional batard made with New York State grains and a generous poolish preferment, developing a rich, complex flavor, a crisp crust, and a beautifully open crumb.
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Challah
A traditional braided challah made with regional grains, featuring a soft, tender crumb and a beautifully golden crust with a touch of sweetness.
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Brioche Pullman
A rich, buttery brioche Pullman loaf made with Cabot butter. Soft, tender, and lightly sweet, it’s perfect for French toast, sandwiches, or enjoying on its own.
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Sourdough Boule
Our Signature sourdough in a round shape.
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Baguette
A classic baguette made with regional grains and a generous poolish preferment for a deep, complex flavor, crisp golden crust, and light, airy crumb.
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Ciabatta
A rustic Italian ciabatta made with regional grains and a generous poolish preferment, featuring a crisp crust, open airy crumb, and rich, complex flavor.
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Brioche Rolls
Soft, rich brioche rolls made with Cabot butter and regional grains. Featuring a tender crumb, golden crust, and delicate buttery flavor, they’re perfect for burgers, sandwiches, or any meal.
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Ciabatta Rolls
Rustic ciabatta rolls made with regional grains and a poolish preferment, featuring a crisp crust, open airy crumb, and rich, complex flavor. Perfect for sandwiches or serving alongside any meal.
Not available online – find us at the marketPRE SLICED BREADS
Sourdough (Slow Ferment)
Our signature sourdough. Made with regional grain and fermented for 48 hours
Not available online – find us at the market
Mixed Grain
A naturally fermented loaf composed of 100% organic NYS Stoneground Flour and a blend of house milled ancient grains and seeds.
Not available online – find us at the market
Olive Sourdough
Our signature sourdough studded with sliced green and black olives.
Not available online – find us at the market
Country White
A simple white bread made with regional grain
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Seeded Rye
Naturally Fermented Deli rye with caraway
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Sunflower Millet Flax
A naturally fermented loaf composed of 100% organic NYS Stoneground Flour and a blend of house milled ancient grains and seeds. Enriched with black strap molasses and olive oil.
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Sourdough Pan Loaf
Our Signature sourdough baked in a pullman pan. Excellent base for any sandwich
Not available online – find us at the marketOur Daily Bread
Croissant
Handmade laminated doughs featuring regional produce and grain
Butter Croissant
A classic, flaky butter croissant made with rich Cabot butter, natural sourdough starter
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Chocolate Croissant
Our carefully laminate pastry will dark chocolate batons
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Mixed Grain Croissant
Our signature croissant but the of a nutritious blend of seeds and grain
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Pistachio Croissant
Twice Bakes Croissant with delicate pistachio creme
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Apple Croissant
Kite shaped croissant filled with local Samascott Orchards apples
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Almond Croissant
Croissant with frangipane and sliced almonds
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Cinnamon Bun
Buttery Danish layered with cinnamon sugar and walnuts
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Cheese Danish
Danish pocket filled with whipped cream cheese filling
Not available online – find us at the marketMUFFINS & SCONES
Blueberry Muffin
A tender, moist muffin made with juicy regional blueberries, creamy sour cream, and grain grown close to home
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Cranberry Muffin
A tender, moist muffin made with tart, vibrant cranberries, creamy sour cream, and grain grown close to home
Not available online – find us at the market
Morning Glory Muffin
Farmer-ground whole wheat, local apples, carrots, raisins, and walnuts.
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Chocolate Chunk Muffin
Tender, moist muffin packed with rich chocolate chunks and local grain.
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Blueberry Scone
Hand-cut scones made with regional cream, butter, and plump blueberries.
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Cranberry Cornmeal Scone
Hand-cut cornmeal scones with tart cranberries, regional cream, and butter.
Not available online – find us at the market
Pumpkin Scone
Hand-cut pumpkin scones with warm spices and sweet cinnamon chips.
Not available online – find us at the marketCookies and Biscotti
Sourdough Slow Ferment
Our Signature sourdough loaf made with regional Grain and fermented for 48 hours.
Mixed Grain
A naturally fermented loaf composed of 100% organic NYS Stoneground Flour and a blend of house milled ancie...
Sunflower Millet Flax
Whole Wheat Multi-Grain Sandwich Loaf A light and slightly sweet multigrain loaf made with organic NYS whol...
Jalapeno Cheddar Sourdough
Handcrafted sourdough infused with roasted local jalapeños and sharp Cabot cheddar cheese. Tangy, complex f...
Olive Sourdough
Our signature sourdough studded with sliced green and black olives.
Cranberry Walnut Sourdough
Handcrafted sourdough with tart cranberries and toasted walnuts. Naturally fermented for deep flavor and su...