Our Daily Bread
At Our Daily Bread, we take pride in producing high-quality baked goods with carefully selected ingredients and a commitment to craftsmanship. We provide a diverse selection for retailers, restaurants, and specialty food businesses.
Plan your order around our bakery delivery routes.
Delivery routes and cutoff times may vary on holidays.
Large Format Loaves & Rolls for Restaurants & Cafes
INGREDIENTS: Wheat Flour, Water, Organic NYS Wheat Flour,
Sea Salt, Organic NYS Whole Wheat Flour, Wild Yeasts
5 Days. 90 days if frozen
Available formats
WholeSlicedparbaked
INGREDIENTS: Organic NYS Wheat Flour, Water, Sea Salt, Wheat Gluten, Flax Seeds, Organic Millet Seeds, Oats, Sunflower Seeds, Molasses, Olive Oil Extra Virgin, Starter from Yesterday, Organic Rye Berries, Organic Einkorn Berries Chopped, Organic Spelt Berries Cracked, Malt, Enzymes
5 days. 90 if frozen
Available formats
WholeSlicedparbaked
INGREDIENTS: Water, Wheat Flour, Organic NYS Wheat Flour, Green Olives, Sliced Black Olives, Sea Salt, Organic NYS Whole Wheat Flour, Starter from Yesterday, malt
5 days, 90 if frozen
Available formats
WholeSlicedParbaked
INGREDIENTS: Water, Wheat Flour,
Organic NYS Wheat Flour, Organic NYS
Stoneground Rye Flour,Caraway Seeds,
Sea Salt, Wild Yeasts.
5 days, 90 if frozen
Available formats
WholeSlicedParbake
INGREDIENTS: Wheat Flour, Water,
Organic NYS Wheat Flour, Organic NYS
Whole Wheat Flour, Sea Salt, Yeast
5 days, 90 if frozen
Available formats
WholeSlicedParbaked
INGREDIENTS: Wheat Flour,Organic NYS
Wheat Flour, Organic NYS Whole Wheat
Flour, Organic Olive Oil, Sea Salt, Yeast
5 days, 90 if frozen
Available formats
Fully bakedParbaked
INGREDIENTS: Wheat Flour, Cabot Butter,
Free Range Eggs, Organic NYS Flour,
Water, Sugar , Milk, Yeast
5 Days. 90 days if frozen
INGREDIENTS: Organic Flour, Organic
Wheat &Whole Wheat Flour, Malted
Barley Flour, Sea Salt, Yeast
5 days. 90 if frozen
Available formats
ParbakedSlicedBy the DozenFreshly baked, presliced, and bagged breads, ready for your retail shelves and customers to enjoy.
INGREDIENTS: Wheat Flour, Water, Organic NYS Wheat Flour,
Sea Salt, Organic NYS Whole Wheat Flour, Wild Yeasts
5 Days
INGREDIENTS: Organic NYS Wheat Flour, Water, Sea Salt, Wheat Gluten, Flax Seeds, Organic Millet Seeds, Oats, Sunflower Seeds, Molasses, Olive Oil Extra Virgin, Starter from Yesterday, Organic Rye Berries, Organic Einkorn Berries Chopped, Organic Spelt Berries Cracked, Malt, Enzymes
5 days
INGREDIENTS: Water, Wheat Flour, Organic NYS Wheat Flour, Green Olives, Sliced Black Olives, contains 2% or less of: Sea Salt, Organic NYS Whole Wheat Flour, Starter from Yesterday, malt
5 days
INGREDIENTS: Water, Wheat Flour,
Organic NYS Wheat Flour, Organic NYS
Stoneground Rye Flour,Caraway Seeds,
Sea Salt, Wild Yeasts.
5 days
INGREDIENTS: Wheat Flour, Water,
Organic NYS Wheat Flour, Organic NYS
Whole Wheat Flour, Sea Salt, Yeast
5 days
INGREDIENTS: Wheat Flour,Organic NYS
Wheat Flour, Organic NYS Whole Wheat
Flour, Organic Olive Oil, Sea Salt, Yeast
5 days
INGREDIENTS: Wheat Flour, Water, Organic NYS Wheat Flour,
Sea Salt, Organic NYS Whole Wheat Flour, Wild Yeasts
5 Days
Traditionally crafted artisan loaves, available par-baked for convenient in-store finishing and fresh-from-the-oven appeal.
Our Signature sourdough loaf made with regional Grain and fermented for 48 hours.
5 days or 90 days frozen
Bake for 15 minutes at 350 degrees
A naturally fermented loaf composed of 100% organic NYS Stoneground Flour and a blend of house milled ancient grains.
5 days or 90 days frozen
Bake for 15 minutes at 350 degrees
Handcrafted sourdough infused with roasted local jalapeños and sharp Cabot cheddar cheese. Tangy, complex flavors with a perfect balance of heat and savory richness. Ideal for sandwiches, cheese boards, or toasted with butter.
5 days or 90 days frozen
Bake for 15 minutes at 350 degrees
Handcrafted sourdough with tart cranberries and toasted walnuts. Naturally fermented for deep flavor and superior digestibility. Perfect for sandwiches, toast, or enjoyed fresh with butter.
5 days or 90 days frozen
Bake for 15 minutes at 350 degrees
Our Rustic Italian is a traditional batard made with New York State grains and a generous poolish preferment, developing a rich, complex flavor, a crisp crust, and a beautifully open crumb.
3 days or 90 days frozen
Bake for 15 minutes at 350 degrees
A rustic Italian ciabatta made with regional grains and a generous poolish preferment, featuring a crisp crust, open airy crumb, and rich, complex flavor.
3 days or 90 days frozen
Bake for 15 minutes at 350 degrees
Naturally Fermented Deli rye with caraway
5 days or 90 Frozen
Bake for 15 minutes at 350 degrees
A classic baguette made with regional grains and a generous poolish preferment for a deep, complex flavor, crisp golden crust, and light, airy crumb.
2 days or 90 days frozen
Bake for 15 minutes at 350 degrees
A traditional braided challah made with regional grains, featuring a soft, tender crumb and a beautifully golden crust with a touch of sweetness.
3 days or 90 days frozen
A rich, buttery brioche Pullman loaf made with Cabot butter. Soft, tender, and lightly sweet, it’s perfect for French toast, sandwiches, or enjoying on its own.
3 days or 90 days frozen
Our rich brioche base in the form of a burger bun
5 days or 90 Frozen
A classic baguette made with regional grains and a generous poolish preferment for a deep, complex flavor, crisp golden crust, and light, airy crumb.
2 days or 90 days frozen
Bake for 15 minutes at 350 degrees
Buttery, flaky croissants and handcrafted Danish pastries available par-baked for convenient in-house baking, delivering fresh-from-the-oven quality for cafés, restaurants, and foodservice operations.
Fully Baked or par baked
Wheat Flour,Cabot butter, sugar, milk, sea salt, yeast, eggs.
2 days or 90 days frozen
Bake for 15 minutes at 350 degrees.
Fully Baked or par baked
Wheat Flour, cabot butter, sugar, dark chocolate, milk, sea salt, yeast, eggs.
2 days or 90 days frozen
Bake for 15 minutes at 350 degrees.
Fully Baked or par baked
Wheat Flour,cabot butter, sugar, rolled oats, sunflower seeds, millet seeds, cracked wheat, milk, sea salt, yeast, eggs.
2 days or 90 days frozen
Bake for 15 minutes at 350 degrees.
Fully Baked or par baked
Wheat Flour,Cabot butter, Pistachio.sugar, milk, sea salt, yeast, eggs.
2 days or 90 days frozen
Bake for 15 minutes at 350 degrees.
Fully Baked or par baked
Wheat Flour, butter, sugar, milk, almonds, almond paste, Eggs, sea salt, yeast.
2 days or 90 days frozen
Bake for 15 minutes at 350 degrees.
Fully Baked or par baked
Wheat Flour, samascott orchards apples, cabot butter, sugar, milk, sea salt, Eggs, yeast, cinnamon, oats, baking powder, almonds, lemon.
2 days or 90 days frozen
Bake for 15 minutes at 350 degrees.
Fully Baked or par baked
Wheat Flour,cabot butter, cream cheese, sugar, eggs, milk, yeast, sea salt.
2 days or 90 days frozen
Bake for 15 minutes at 350 degrees.
Fully Baked or par baked
Wheat Flour, water, butter, sugar, milk, walnuts, Eggs, cinnamon,sea salt, yeast
2 days or 90 days frozen
Bake for 15 minutes at 350 degrees.
Hand-cut scones made with rich Cabot butter and seasonal local produce. Available frozen and unbaked for fresh in-house baking or fully baked and ready to serve—perfect for cafés, restaurants, and retail bakery cases.
Fully Baked or Unbaked Frozen
Wheat Flour, Battenkill Valley Heavy Cream, Cabot Butter, Organic NYS Flour, Regional Blueberries, Sugar, Salt, Baking Powder, Lemon, Baking Soda, Eggs
4 days or 90 days frozen
45 minutes at 375 from frozen
Fully Baked or unbaked frozen
Wheat Flour, Battenkill Valley Heavy Cream, Cabot Butter, Organic NYS Flour, Organic NYS Cornmeal, Regional Cranberries, Sugar, Salt, Baking Powder, Lemon, Baking Soda, Eggs
4 days or 90 days frozen
45 minutes at 375 frozen
Fully Baked or Unbaked Frozen
Wheat Flour, Regional Pumpkin, Cabot Butter, Sugar, Organic NYS Flour, Cinnamon Chips, Candied Ginger, Battenkill Valley Heavy Cream, Baking Powder, Baking Soda, Sea Salt, Cinnamon, Nutmeg, Cloves, Allspice. Eggs
4 days or 90 days frozen
45 minutes at 375 from Frozen
Hand made cookies, biscotti and rugelach. Great shelf stable products for your grocery store or specialty market
Three classic chocolate chip cookies made with rich dark chocolate chunks, Cabot butter, and locally sourced regional flour. A buttery, satisfying treat baked with quality ingredients and a taste of the region.
10 days
Classic oatmeal raisin cookies made with regional flour, hearty oats, and sweet raisins.
10 days
Deep, rich blackstrap molasses meets warming ginger spice and bright chunks of candied ginger in a chewy cookie with a crackled top. Bold, complex, and perfectly balanced between dark sweetness and a lively ginger bite.
5 days or 90 Frozen
90 days
90 days frozen
Crunchy granola sweetened with local organic maple syrup, tart cranberries, and toasted walnuts for a simple, satisfying blend of sweet and nutty.
10 days
Hand-rolled rugelach filled with Fairtrade chocolate and Beth’s Farm Kitchen raspberry jam, bringing together rich chocolate and bright, tangy raspberry in every bite.
5 days or 90 Frozen
Hand-rolled rugelach filled with Beth’s Farm Kitchen apricot jam and toasted almonds, wrapped in buttery, flaky pastry.
10 days
Payment Terms
Invoices & Payments
Account Status
For questions regarding invoices or payment arrangements, please contact our team.
Wholesale Ordering: wholesale@ourdailybreadchatham.com
