Gluten Free Buckwheat Bread

Made with New York State grown and milled buckwheat, a regional, whole-grain superfood.- a complete protein with numerous health benefits. Imparts a nutty, hearty flavor. Ingredients: Water, Organic Sorghum Flour, Tapioca Starch, Egg Whites, NYS Buckwheat Flour, Apple Cider Vinegar, Organic Garbanzo Flour , Organic Brown Rice Flour , Cane Sugar, Avocado Oil, Potato Starch, Yeast, Xanthan Gum, Sea Salt