Seeded Rye Parbake (Contains Wheat)

Par-baked means: The bread is baked to 95% in our hearth oven, then flash-frozen to preserve its character – once fully defrosted you can slice it and eat it as is, slice it to toast, or pop it in the oven for 10 min at 350 degrees for that fresh-baked taste and crust 2.63 lbs 20 slices Ingredients: Bread Flour, Water, Rye Flour, Sourdough Starter, Caraway Seeds, Salt.