Sourdough Parbake (Contains Wheat)

Par-baked means: The bread is baked to 95% in our hearth oven, then flash-frozen to preserve its character – once fully defrosted you can slice it and eat it as is, slice it to toast, or pop it in the oven for 10 min at 350 degrees for that fresh-baked taste and crust A large 2.5 loaf of our popular sourdough loaf. 20 slices INGREDIENTS: Bread Flour, Water, Sourdough Starter, Salt. Made with our own overnight fermentation starter. Tangy(sour), due to its level of acidity with a good crust and soft interior. (2lb10oz)